Château Pouyanne

70% Merlot · 25% Cabernet Sauvignon · 5% Petit Verdot

Tasting notes

Colour · An intense ruby colour.

Nose · Dark fruit aromas of blackberry and blackcurrant, complemented by floral and spicy notes.

Palate · Generous and harmonious, combining intense fruit with lovely freshness. Fine tannins lend a supple, elegant character.

Food pairings and serving

Enjoy throughout a meal with grilled meats, roast poultry, meat dishes in sauce, charcuterie or cheese. Serve at 16–18°C, or lightly chilled if you prefer.

Château Pouyanne Sélection Prestige

60% Merlot · 40% Cabernet Sauvignon

Tasting notes

Colour · A deep ruby colour.

Nose · Red berry aromas with a hint of smoke, spice and toast.

Palate · A supple opening, polished tannins and expressive fruit. Rounded and structured on the palate, with a lingering finish of fruit and smoky notes.

Matured with oak.

Food pairings and serving

Pair with grilled, roasted or slow-cooked meats, such as duck breast, rib-eye steak, slow-cooked lamb or beef in sauce. Also pairs well with mature cheeses. Serve at 16–20°C.

Château Pouyanne

70% Sémillon · 30% Sauvignon Blanc

Tasting notes

Pale yellow with green and golden highlights. An expressive nose of white flowers, peach and citrus. Generous yet elegant on the palate, combining rich fruit with lovely freshness and a lively, lingering finish.

Food pairings and serving

Enjoy as an aperitif, with seafood, fish ceviche, grilled fish or fish in a light sauce, lemon chicken or fresh goat’s cheese. Serve at 4–6°C.

Château Pouyanne

100% Cabernet Sauvignon

Tasting notes

A delicate, clear colour with subtle salmon-pink highlights. A gentle nose of raspberry and tangy sweets. Fresh and rounded on the palate, with red fruit flavours, particularly strawberry and raspberry.

Food pairings and serving

A wine to enjoy throughout a summer meal. Serve at 4–6°C, straight from the fridge or chilled in an ice bucket.